As I stand before an array of colorful balloons, each filled with a piece of paper indicating the number of chocolate and custard pies I must take to the face, my heart races with anticipation. Dressed in a crisp white button-down blouse tucked into dark colored tights, I eagerly await the moment when my formal attire will be covered in sticky, delicious mess. A game of spin the pen determines the first balloon to be popped, and my excitement builds as I pick up a ladle and approach the buckets of thick, gooey chocolate batter waiting to be used. As the balloon pops with a satisfying bang, I dip the ladle into the chocolate and let the thick mixture slide down my face and over my clothing, savoring the sweet smell and taste. Plate after plate of chocolate and custard pies are launched towards my face, each one hitting its target with a satisfying splat. The thick mixture drips down my face and into my hair, coating me in a deliciously messy concoction. I can't help but revel in the moment, thoroughly enjoying the sensation of being completely covered in chocolate and custard pie. And when the last balloon has been popped and the last plate of pies has been hurled my way, I am left standing there, drenched and satisfied, my once-pristine outfit now a sticky, messy masterpiece.