Looking to eat cupcakes? A cupcake roast that is! With expert chef Rodzilla as your guide, you’ll be well versed in how to *ahem* well roast a meat girl! First step is taking ample amounts of olive oil and applying it liberally to the meatgirl’s skin so it will be nice and crispy but not burned. Next? Seasoning! A pinch of Lawry’s, garlic salt, and a squeeze of fresh orange should do to enhance the flavor of her flesh without overwhelming it. Use the leftover orange rinds to spruce up the presentation, throw in some tomatoes and potatoes, and into the oven the meatgirl goes! With his witty puns, knowledge of anatomy, and sizzling skills, Chef Rod will have you preparing dolcett dinners that will be the talk of the town!