Love a good mukbang! I do my very, absolute best to conquer an entire rotisserie chicken in one setting; I made it about halfway which frankly is still impressive for someone of my size and usual appetite (and the size of the supermarket rotisserie). I enter dressed in my best gothic vinyl coat and the chicken still bagged up and hot from the store, yum yum! My asmr mic is set up right in front of the eating zone too. I dig in with a fork and nife but I get in ther quite a bit with my hands once enough meat is separated. When I feel like my stomach's about to bust and I cannot take anymore food I gingerly pack the meat away back into the bag, to be made into all kinds of soups and sandwiches. I even have a stock planned for the bones!